Restaurant Bar CafĂ©

39 Union Street | New Bedford, MA

Breakfast, Lunch and Dinner Served Daily....

Breakfast, Lunch and Dinner Served Daily....

Breakfast, Lunch and Dinner Served Daily.... Breakfast, Lunch and Dinner Served Daily....

DINING HOURS:

Monday - Thursday: 8AM - 9PM

Friday & Saturday: 8AM - 10PM

Sunday: 9.30AM - 9PM

Starter

BBQ CHICKEN FLATBREAD

Pulled bbq chicken, mozzarella cheese, smoked gouda cheese, sliced red onion, grilled corn, bbq sauce.

Main

THAI RICE BOWL

Jumbo shrimp, chicken strips, red bell peppers, onions, green thai coconut curry sauce, coconut basmati rice, cilantro micro greens

Dessert

COCONUT KEY LIME PIE

Raspberry coulis, whipped cream.

Specialty Cocktails:

MIDNIGHT HEAT

House made spicy tequila, ancho reyes verde, agave, blackberry, creme de cassis.

Ask for our daily soup!

Weekly Specials:

meet our chef

Chef Joe Rego immigrated to the USA from Portugal in 1984, accompanied by his parents and sister, where they settled in New Bedford, Massachusetts. Following his high school graduation, instead of pursuing a full music scholarship, he chose to support his family by seizing a shipyard opportunity. Encouraged by a persistent friend, he decided to explore his culinary talents and gained admission to the esteemed Johnson & Wales University.
After completing his studies, Chef Joe embarked on his professional journey at a French-inspired brasserie, The Union League Café, located in New Haven, Connecticut.