Restaurant Bar Café
39 Union Street | New Bedford, MA
Breakfast, Lunch and Dinner Served Daily....
Breakfast, Lunch and Dinner Served Daily....
Breakfast, Lunch and Dinner Served Daily.... Breakfast, Lunch and Dinner Served Daily....
DINING HOURS:
Sunday - Thursday: 9AM - 9PM
Friday & Saturday: 9AM - 10PM
NEW BEIGE AT THE SEASTREAK NEW BEDFORD
Heading out on the Ferry? Swing by our New Beige Grab & Go spot for a quick bite or refreshing drink before you board. Fast, easy and delicious - just the way travel should be.
come and try our new menu
WEEKLY SPECIALS:
STARTER:
Nacho Fiesta Frites- French Fries with Mexican Seasoned Ground Beef, Queso Cheese Sauce, Pico de Gallo, Beans, Shredded Lettuce, Mexican Cilantro Crema, Sriracha Aioli.
MAIN:
Braised Short Rib - Melt in your Mouth Red Wine Braised Short Rib, Braised Vegetables, Pan Jous, Smoked Gouda Polenta
DESSERT:
Mocha Caramel Brownie Sundae - Warmed Brownie Skillet, Coffee Ice Cream, Chocolate & Caramel Sauce
meet our chef
Chef Joe Rego immigrated to the USA from Portugal in 1984, accompanied by his parents and sister, where they settled in New Bedford, Massachusetts. Following his high school graduation, instead of pursuing a full music scholarship, he chose to support his family by seizing a shipyard opportunity. Encouraged by a persistent friend, he decided to explore his culinary talents and gained admission to the esteemed Johnson & Wales University.
After completing his studies, Chef Joe embarked on his professional journey at a French-inspired brasserie, The Union League Café, located in New Haven, Connecticut.