Restaurant Bar Café

39 Union Street | New Bedford, MA

Breakfast, Lunch and Dinner Served Daily....

Breakfast, Lunch and Dinner Served Daily....

Breakfast, Lunch and Dinner Served Daily.... Breakfast, Lunch and Dinner Served Daily....

DINING HOURS:

Sunday - Thursday: 9AM - 9PM

Friday & Saturday: 9AM - 10PM

Starter

CHILLED OCTOPUS SALAD

Grilled Octopus, Black Eye Peas, Artichokes, Redd Bell Peppers, Grilled Red Onions, Lemon Juice, Olive Oil, Smoked Paprika.

Main

LUAU RIBEYE

Hawaiian Style Grilled 12 ounce Ribeye, Roasted Fingerling Potatoes, Bok Choy, Teriyaki Glazed Pineapple.

Dessert

CHOCOLATE CHIP ICE CREAM SUNDEA

Warm Chocolate Sauce, Caramel Sauce, Vanilla Ice Cream, Whipped Cream.

Specialty Cocktails:

LA BANANA BLANCHE

Chica Chida Peanut Butter Tequila, White Chocolate, Banana Liquor, Peanut Butter Cold Foam.

**Peanut Allergy

Ask for our daily soup!

Weekly Specials:

meet our chef

Chef Joe Rego immigrated to the USA from Portugal in 1984, accompanied by his parents and sister, where they settled in New Bedford, Massachusetts. Following his high school graduation, instead of pursuing a full music scholarship, he chose to support his family by seizing a shipyard opportunity. Encouraged by a persistent friend, he decided to explore his culinary talents and gained admission to the esteemed Johnson & Wales University.
After completing his studies, Chef Joe embarked on his professional journey at a French-inspired brasserie, The Union League Café, located in New Haven, Connecticut.