Breakfast, Lunch and Dinner Served Daily....
Breakfast, Lunch and Dinner Served Daily....
Breakfast, Lunch and Dinner Served Daily.... Breakfast, Lunch and Dinner Served Daily....
DINING HOURS:
Monday - Thursday: 8AM - 9PM
Friday & Saturday: 8AM - 10PM
Sunday: 9.30AM - 9PM
Restaurant Bar Café
39 Union Street | New Bedford, MA
Starter: lamb sausage flatbread - Eggplant Caponata, Ricotta cheese, Grilled Lamb Sausage, Herb Salad, olive Oil, Za’atar.
Main: Salsa Verde Half chicken - sous vide 1/2 chicken glazed with salsa verde, herb roasted fingerling potatoes, charred broccolini, chives.
Dessert: peaches & cream cake with whipped cream and bourbon caramel sauce
Specialty Cocktails: Blackberry earl grey refresher.
Ask for our daily soup!
Weekly Specials:
meet our chef
Chef Joe Rego immigrated to the USA from Portugal in 1984, accompanied by his parents and sister, where they settled in New Bedford, Massachusetts. Following his high school graduation, instead of pursuing a full music scholarship, he chose to support his family by seizing a shipyard opportunity. Encouraged by a persistent friend, he decided to explore his culinary talents and gained admission to the esteemed Johnson & Wales University.
After completing his studies, Chef Joe embarked on his professional journey at a French-inspired brasserie, The Union League Café, located in New Haven, Connecticut.