Fall & Winter 2024

PORTUGUESE PORK ALENTEJANA

1/2 pan - $65 // full pan - $120

FRIED JUMBO WINGS

1/2 pan - $65 // full pan $120

Sauces: Honey Mustard, BBQ, or Buffalo

PIRI PIRI GULF SHRIMP

1/2 pan - $65 // full pan $120

SEAFOOD PAELLA

1/2 pan - $75 // full pan $140

CHICKEN MARSALA WITH MUSHROOMS

1/2 pan - $65 // full pan $110

LASAGNETTE A LA BOLOGNESE

1/2 pan - $55 // full pan $100

MAC & CHEESE

With Buttered Breadcrumbs

1/2 pan - $45 // full pan $80

BUFFALO CHICKEN MAC & CHEESE

with Buttered Breadcrumbs

1/2 pan - $55 // full pan $110

BOURBON GLAZED STEAK TIPS

1/2 pan - $85 // full pan $160

MONGOLIAN BEEF SKEWERS [4.50 EA.]

PIRI PIRI CHICKEN SKEWERS [4.50 EA.]

MEXICAN CORN EMPANADAS [4 EA.]

SPANISH BEEF EMPANADAS [4 EA.]

CHICKEN MOZAMBIQUE EMPANADAS [4 EA.]

ROASTED HERB CRUSTED FINGERLING POTATOES

1/2 pan - $35 // full pan $60

SOUTHERN STYLE POTATO SALAD

1/2 pan - $35 // full pan $60

ROASTED BRUSSELS SPROUTS

with Bacon & Maple Syrup

1/2 pan - $35 // full pan $60

MIXED GREENS SALAD

with Crumbled Goat Cheese, Candied Walnuts, Fresh Berries and Raspberry Vinaigrette. $35

CATERING